Style / Ambiance: Everything about Coi is peaceful; from the simple, minimalist interior design to its name (old French for ‘tranquil’), the restaurant exudes a calm and welcoming vibe.
Possessor of two Michelin stars, Coi has consistently drawn praise from critics for head chef Daniel Patterson’s attention to detail. Patterson’s menu takes you on a taste journey that explores a range of different flavors and styles. Every ingredient is geared towards improving the taste of the meal; there’s no molecular gastronomy here, but the food is still highly innovative and, of course, exceptionally tasty. Coi attracts the elite of San Francisco, so dress to impress if you want to dine here and make sure that you book ahead.