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How to Make a Hot Ginger Chick Cocktail

The expert mixologists at The Roof Garden’s Babylon Restaurant in Kensington show us how to make the Hot Ginger Chick – a hot gin treat combining a unique Tanqueray 10 infusion of chicory, ginger and cinnamon, heated with apple juice and winter spiced syrup.


 
Ingredients:

35ml Tanqueray Infusion*
100ml Cloudy Apple Juice
5ml Fresh Lime Juice
5ml Winter Syrup**

Instructions:

Steam hot or heat in pan (if heating in pan, throw from one container to another for aeration)

* Tanqueray infused with dried and ground spices – ginger, chicory, cinnamon
** Sugar syrup infused with cinnamon, ginger, nutmeg, cloves, orange peel, vanilla








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