Close

Extravagant Easter Cocktail at Shochu Lounge

James Shearer, Group Bar Manager for Zuma, Roka and Oblix, shows us how to make the extravagant – no pun intended – Coconut and Marzipan Qlip for Easter.


Coconut & Marzipan Qlip Recipe

Ingredients:

1 shot of Quintessentially Vodka

25ml Marzipan liqueur
50ml Coconut Water
3 Dashes of Aztec Chocolate Bitters
1 Bar Spoon of Simple Syrup Mint & Roka Chocolate Slabs

Method: Pour ingredients into cocktail shaker with cubed ice. Shake, double strain, and pour into julep cup with shaved ice. To finish, garnish with mint sprigs and chocolate squares.

www.shochulounge.com

 








Editor's Pick