Paying homage to Alice In Wonderland’s ‘mad hatters’ tea party, the MAD T-PARTY has been created by the Australian chef, best known for his melt-in-your-mouth macarons and croquembouche during his appearance on Australian Masterchef.
Famously nicknamed the ‘sweet assassin’, Chef Zumbo has also created two signature dishes, Tea of Hearts and Eat Me, exclusively for the MAD T-PARTY.
The tea party’s delights will be displayed in a large birdcage structure in the W LOUNGE for people to order from al la carte style.
Hotel guests and visitors who experience the MAD T-PARTY will find themselves slipping down the rabbit hole and into a colorful world of sweets and treats, which can be accompanied by freshly brewed coffees, teas and French champagne.
A bespoke cocktail menu called DRINK ME has also been designed to complement the MAD T-PARTY, featuring six cocktails including Lychee Alexander, a mix of brandy St Napoleon, lychee, cream dusted with spice, Earl Grey Mandarin Sour, Beluga Vodka, orange juice, Earl Grey syrup topped with Earl Grey foam and the Chocolate Martini, Beluga chocolate-infused vodka with chocolate nibs and vanilla pod, plus a mix of special iced teas and coffees.
W LOUNGE (available every day)
Price: Mad T-Party buffet IDR 185.000++
Mad T-Party Birdcage IDR 340.000++
(Source: W Bali)