Exhilarating flavors blend with Italy’s finest biodynamic wines
Michelin-starred restaurant, Tosca, at The Ritz-Carlton, Hong Kong is known for its celebration of the finest Italian creative cooking by Chef Pino Lavarra and limited-access Italian wine courtesy of his dedicated sommelier.
To welcome the coming of the spring season, Chef Pino is presenting a special four-course Saturday wine lunch menu. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-friendly biodynamic wines.
Exclusive Chef’s Table experience
Join us for an exclusive Chef’s Table experience at The Ritz-Carlton, Hong Kong, where a special menu pairing a fine selection of G.H. Mumm Champagnes with two great cuisines, French and Cantonese is set to debut. Taking place on March 1 – April 30.
Toast for the spring
New beginnings and floral fragrances permeate the air. Indulge in three botanical creations skillfully crafted by OZONE’s mixologist in celebration of the fresh spring season throughout March.
King of Mollusks
Two-star Michelin restaurant Tin Lung Heen’s Chef de Cuisine, Chef Paul Lau, will select precious jewels of the sea – fresh abalones from Australia and South Africa – and prepare an array of abalone dishes for the enjoyment of guests during lunch and dinner throughout March.
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.
Spring is a time for celebration as well as a good start for bringing out your inner glow. The Ritz-Carlton Spa by ESPA introduces aromatherapy body essentials that will take you to a state of bliss and total relaxation, creating a sense of comfort that washes your tiredness away. Available March 1 – June 30.
Top of the World
At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss.
Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.
Available from March 1, 2013 to December 31, 2014.