San José Del Cabo, Mexico
One&Only Palmilla is located on the tip of Mexico’s Baja California Peninsula, a region known as Los Cabos, and is set alongside one of the few swimmable beaches in the region. All 174 rooms, suites, and villas offer 24 hour butler service and a terrace facing the sea, while the resort offers a plethora of dining options including SEARED, a creation of Chef Jean-Georges Vongerichten, and Agua by Larbi offering a unique “Mexiterranean” menu. On land and sea, One&Only Palmilla is a recreational paradise featuring two dramatic infinity-edge pools, an elegant spa with private treatment villas, a signature Jack Nicklaus designed 27 hole golf course, tennis courts, a surfing program, non-motorized water sports, seasonal whale watching, sport fishing, and the resort’s own private yacht. The complimentary Kids Only Club keeps children active and entertained. The options are endless at One&Only Palmilla.
Peter Bowling, Managing Director
Phone: 52 624 146 7000
Square footage: 8,500 indoors and 2,000 outdoors
Nightly rate: From $11,000+
The oversized Villa Cortez offers the ultimate in luxury and privacy with an expansive infinity edge swimming pool with views of the ocean, four sumptuous bedrooms, a 12-person private screening theater, and a state-of-the-art gym. The open-floor plan leads directly to the outdoor living space, which includes a palapa-style poolside seating area with a firepit and an outdoor rain shower.
At One&Only Spa, each of the thirteen private treatment villas offers a beautifully appointed air-conditioned massage pavilion and alfresco garden. Every detail is an important part of the experience and every sense is indulged, from the rituals that accompany each treatment to the exclusive premium aromatherapy products using the finest indigenous ingredients, from cactus flowers.
Contact: Vanessa Infante, Spa Director
Phone: +52 624 146 7000 ext.7014
Signature treatments: Secret Garden Remedy, Baja Deep Tissue Pindas Ritual
Features well-known signature dishes from Jean-Georges including a variety of the finest steaks, as well as the freshest Atlantic and Pacific seafood, accompanied by delicious sauces, side dishes as well as the country’s most extensive wine list. A new glass-walled meat cellar features a variety of different cuts of the finest meats from around the world, including Wagyu and Kobe Beef.
Contact: Victor Cordoba
Phone: +52 624 146 7000
Km.7.5 Carretera Transpeninsular,
San José Del Cabo,