The island of Eleuthera is a mystery to even the most seasoned travelers. A secluded area with welcome clichés of turquoise water, swaying palm trees and untouched white, sandy beaches, it is nearly 110 miles long but only a mile wide.
Eleuthera’s crystalline waters are home to a Bahamian culinary specialty: fresh conch. Under the expert guidance of The Cove resort staff, guests can explore the sparkling waters in search of this tropical shellfish. Embark on a private charter to spot the spiral shells and dive beneath the waters for your catch. After catching their conch, guests are escorted to a private beach where they will turn their freshly caught seafood into a delicious conch-shell ceviche.
Stay in The Cove’s oceanfront villa. Perched on a bluff and just a few steps from a private beach, the expansive three-bedroom villa offers breathtaking views of the Caribbean Sea, and it has every amenity available, including a private butler.
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+1 888 776 3901
$3,500 per night for oceanfront villa with conch diving for two