The first hotel in Europe to offer three Michelinstarred restaurants — Le Cinq, Le George and L’Orangerie have five stars between them — the Four Seasons Hotel George V is a gastronomic journey in itself. Gourmands will adore the three-night culinary discovery package which offers tasting menus at each of the restaurants as well as a private tour of the wine cellar. And what a cellar it is! Built 45ft underground during World War II, it features a collection of 50,000 bottles curated by awardwinning sommelier Eric Beaumard, including a 1792 Madeira.
Penthouse from $26,070 per night. Contact email@example.com, +33 149 527 107, fourseasons.com/paris