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This three Michelin star restaurant at The Langham in Hong Kong specializes in expertly prepared Cantonese cuisine and a wide selection of seafood.
A veteran of traditional Cantonese cuisine, Chef Kwong is also an innovative chef, seeking changes within traditional Chinese cuisine without losing its essence.
T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age. Guest dine on authentic Cantonese culinary masterpieces amid lavish furnishings.
Chef Kwong Wai Keung, who first joined The Langham in 1988, developed and shaped the group’s signature Chinese restaurants, as well as banqueting worldwide.
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