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ABaC Restaurant offers innovative and creative cuisine mixed with the authentic traditional gastronomy’s flavors, headed by the famous chef Jordi Cruz.
Chef Jordi Cruz and his team of young professionals develop an imaginative and creative cuisine using superb technique, delivering both creativity and tradition.
The distinctive fusion cuisine has earned the restaurant two Michelin stars and stands as the gastronomic reference of the city, and was also awarded as Best Restaurant of Catalonia 2011 by the Catalan Academy of Gastronomy.
The dining room offers a relaxed, neutral and elegant atmosphere with a sense of sophistication from its modern and minimalist decors.
Image Credit: Marco Pastory
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