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Nestled in a 12th century castle in an alpine valley, Schloss Schauenstein’s geographical setting is as spectacular as its culinary prowess, and has become a mecca for high-end gourmet dining.
Extraordinarily talented Head Chef Andreas Caminada focuses on only a few ingredients in each dish to create elaborate aesthetic masterpieces to match the beautiful surroundings. This combined with a limited number of tables—only 26 covers—makes dining at Schloss Schauenstein a rare luxury.
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