Subscribe to our email newsletter
Enter your email address to receive our weekly email newsletter.
For over 10 years, Per Se has been serving New American and French cuisine, fast becoming one of New York’s most notable dining destinations. Led by chef and proprietor Thomas Keller, with chef de cuisine Eli Kaimeh at the helm, Per Se offers a nine-course tasting menu which features much-loved dishes such as “oysters and pearls” and butter-poached Maine lobster.
Also on offer is a vegetable tasting menu which includes signature dishes such as English pea “flan”, garbanzo bean falafel and ramp top “frittata”. The seasonality of the menu, minimalist décor and vast wine collection all contribute to the ambiance and feel of understated luxury here.
(Image Credit: Deborah Jones)
Go Back To Full List Sign Up to our Exclusive Events
Elite Traveler readership survey
Elite Traveler wants your feedback! Your opinion and feedback is very important to us. We are looking forward to getting to know our readers better and to producing the best magazine for YOU.All qualified respondents will receive a free one year subscription to Elite Traveler magazine.