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This gastronomic treasure lies huddled in the remote, sleepy village of Fontjoncouse.
Rustic stone floors and exposed beams are complemented by deep red upholstery to give a warm, cozy air that feels more like a family country home than a restaurant. However, with 16 chefs in the kitchen, guests can expect exceptional dining. Gilles Goujon creates remarkable flavor combinations with quality ingredients that have wowed critics and elite travelers alike.
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