Subscribe to our email newsletter
Enter your email address to receive our weekly email newsletter.
Every ingredient of each dish is carefully considered to ensure it complements the rest, a dedication that has earned a well deserved three-Michelin-star rating.
Passard is also devoted to quality. Since 2000, the restaurant has been supplied by its own three ‘potagers’ or kitchen gardens, which annually produce 40 tons of fresh, all-natural ingredients. Experience this devotion in the sleek main dining room or book the private dining room for up to 14 guests.
(Image Credit: J.C Amiel)
Go Back To Full List Sign Up to our Exclusive Events
Elite Traveler readership survey
Elite Traveler wants your feedback! Your opinion and feedback is very important to us. We are looking forward to getting to know our readers better and to producing the best magazine for YOU.All qualified respondents will receive a free one year subscription to Elite Traveler magazine.