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Based in an upscale grocery store, Brooklyn’s only three-Michelin-starred restaurant is the highest new entry on our list at number 20.
But its unorthodox location is not the only aspect of this restaurant that makes it stand out from the crowd. Chef Cesar Ramirez – who trained under Tribeca’s David Bouley – introduces each of the 20-plus courses personally and is on hand for the duration of guests’ experience.
The diners (18 in all) peer straight into the kitchen from their seats along a U-shaped stainless steel counter. From king crab with yuzu marmalade to fried monkfish liver with sansho, the menu is a parade of Japanese-influenced oceanic delights, updated on a near daily basis.
(Image Credit: Brooklyn Fare)
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