Signature dishes: Marinated Botan shrimp with sea urchin; cavia and Australian wagyu with wasabi and citrus soy
Opened in 2010 to rave reviews, Waku Ghin combines the fabled cuisine of Tetsuya Wakada’s eponymous Sydney restaurant with the luxury of the Marina Bay Sands casino building.
Cavernous corridors in silver, glass and dark wood curve around the ultramodern interiors with various dining rooms pocketed therein. One of Australia’s finest chefs, Wakada showcases his precision with creative plates in a spectrum of flavors. As well as an extensive wine and sake list, an evolving cocktail bar offers delicate Japanese-style cocktails. Only 25 covers ensure an intimate and exclusive experience.