Cuisine: Fine dining
Signature dishes: Salt-cured wallaby; kangaroo with nettle, onion, and smoked bone marrow; smoked eggplant with onion and thyme; truffle ice cream with spiced bread
Acclaimed Australian chef Shannon Bennett’s dining stalwart brings classical fine dining fare into the modern day with a host of innovative variations. Head Chef Cory Campbell injects a sense of playfulness into the menu with imaginative dishes paired with fabulous wines.
The setting makes an impression too: Vue de Monde recently moved to the 55th floor of Melbourne’s iconic Rialto building.