Vue de Monde

Cuisine: Fine dining

Signature dishes: Salt-cured wallaby; kangaroo with nettle, onion, and smoked bone marrow; smoked eggplant with onion and thyme; truffle ice cream with spiced bread

Acclaimed Australian chef Shannon Bennett’s dining stalwart brings classical fine dining fare into the modern day with a host of innovative variations. Head Chef Cory Campbell injects a sense of playfulness into the menu with imaginative dishes paired with fabulous wines.

The setting makes an impression too: Vue de Monde recently moved to the 55th floor of Melbourne’s iconic Rialto building.

Chef/Owner: Shannon Bennett

Head Chef: Cory Campbell

+61 3 9691 3888

Address: 525 Collins Street, Melbourne, Victoria 3000, Australia

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