The Ledbury

Cuisine: Modern French

Now in its ninth year, The Ledbury offers superb contemporary French cuisine in a relaxed west London setting.

Located in Notting Hill, the fine dining venue is headed by Australian chef Brett Graham, who achieved his first Michelin star within a year of opening and his second star five years later.

The Ledbury – sister to The Square restaurant – focuses on seasonal British ingredients with a menu that combines both tradition and modernity. Sample dishes from the four-course a la carte lunch and dinner menu include Cornish turbot, pigeon, Scottish langoustine and quail’s egg.

Head Chef: Brett Graham

+44 (0) 207 792 9090

127 Ledbury Road, London W11 2AQ, UK

Editor's Pick

What Other People are Reading