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Based in a 16th century pub in the British village of Bray, Heston Blumenthal’s The Fat Duck is destination dining at its finest.
This year, to celebrate its twentieth anniversary, the entire restaurant team upped sticks and relocated to the Crown Towers hotel in Melbourne for a 6 month period. There, it has received as much attention as ever, allowing a full refurbishment and renovation of the original premises in the process.
The Melbourne tasting menu includes all of the restaurant’s most famous signature dishes, from jelly of quail to ‘snail porridge’ and nitro-scrambled egg and bacon ice cream, allowing even more jetsetters the chance to experience Blumenthal’s unique concept of fine dining.
(Image Credit: Sergio Coimbra)
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