One of the most idiosyncratic dining destinations in the world, The Fact Duck is on the ‘To Do’ list of every globetrotting gastronome.
Located in a charming 16th century pub in Bray, Berkshire, diners should expect the unexpected as self taught chef-owner Heston Blumenthal’s culinary wizardry brings theatre to the table.
Dishes such as ‘snail porridge’ (in reality, cured Spanish ham and shaved fennel), mustard ice cream and ‘sound of the sea’ (where diners listen to the ocean) epitomize the multi-sensory and scientific approach found here, which is as pioneering as it is magical.
Chef/Owner: Heston Blumenthal
Head Chef: Jonny Lake
+44 (0)1628 580 333
High Street, Bray, Maidenhead, Berkshire, SL6 2AQ, UK