Cuisine: Japanese-inspired with natural seasonal flavors and classic French technique
Signature dishes: Confit of Ocean Trout
With his insatiable curiosity and deep love of cooking, Tetsuya Wakuda is acknowledged by both his peers and his guests as one of the most influential chefs in the industry.
With sleek Japanese décor and tranquil gardens of bonsai trees and quiet waterfalls, Tetsuya’s dining rooms offer a peaceful retreat from Sydney’s bustling cityscape.
Reinventing Japanese cuisine without losing touch with its philosophy and traditions, Tetsuya continues to inspire with his refined technique and pure flavors.