Standout Dish: Confit of Petuna Ocean Trout with a Salad of Fennel and Unpasteurised Ocean Trout Roe
Last Year's Position: #64
Head Chef: Tetsuya Wakuda
Address: 529 Kent Street, Sydney, NSW 2000, Australia
Phone:+61 2 9267 2900

With his insatiable curiosity and deep love of cooking, Tetsuya Wakuda is acknowledged by both his peers and his guests as one of the most influential chefs in the industry.

With sleek Japanese décor and tranquil gardens of bonsai trees and quiet waterfalls, Tetsuya’s dining rooms offer a peaceful retreat from Sydney’s bustling cityscape.

Reinventing Japanese cuisine without losing touch with its philosophy and traditions, Tetsuya continues to inspire with his refined technique and pure flavors.

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