The Test KitchenCuisine: Eclectic Global Fusion

Signature dish: ‘Slow and Fast’ Duck, Luke’s truffle and foie gras egg, duck liver jus

Housed in an old biscuit mill, South Africa’s The Test Kitchen is a restaurant that is starting to garner increased international attention.

Founded in Cape Town in 2010 by Brit-born chef Luke Dale-Roberts, its ‘anything goes’ policy of creative freedom has made it a certified name to watch.

With a menu that includes dishes such as BBQ broccoli and Mozambique langoustine cooked (at your table) over burning star anise, The Test Kitchen offers a truly unique dining experience unlikely to be replicated anywhere else.

Head Chef/Owner: Luke Dale-Roberts

+27 (0) 21 447 2337

The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town, South Africa

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