Cuisine: Seafood

A true piece of art in terms of restaurant architecture and design, Tantris boasts a striking Asian theme of contrasting reds and blacks along with oriental sculptures by famous architect Justus Dahinden.

Along with artwork throughout, natural materials such as bamboo complement this venue’s authenticity.

The menu at Tantris is a collaboration between Asian cuisine and art, with the majority of dishes fresh from the ocean.

Perfected by chef Haas, one of the most renowned chefs in Germany, you would struggle to find better seafood in another landlocked city.

Head Chef: Hans Haas

Felix Eichbauer, General Manager

+49 89 3619 590

Johann-Fichte-Strasse 7, 80805 Munich, Germany


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