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T’ang Court at The Langham, Hong Kong is one newest entries on Elite Traveler Top 100 Restaurants list this year.
The three Michelin star restaurant specializes in expertly prepared Cantonese cuisine and a wide selection of seafood.
A veteran of traditional Cantonese cuisine, Chef Kwong is also an innovative chef, seeking changes within traditional Chinese cuisine without losing its essence.
T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age. Guest dine on authentic Cantonese culinary masterpieces amid lavish furnishings.
Chef Kwong Wai Keung first joined The Langham, Hong Kong in 1988. Since joining, Chef Kwong has developed and shaped the group’s signature Chinese restaurants, as well as banqueting worldwide.
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