taillevent_Cuisine: Classic French

Spearheaded by Executive Chef Alain Solivérès, Taillevent offers classic French cuisine in a traditional Parisian setting.

The chef, who joined the restaurant in 2002, serves a daily menu of exquisite haute cuisine, which is influenced by Basque country, Bordeaux and Languedoc.

Housed in a 19th century house which was once home to French duke Duc de Morny, the two Michelin star venue boasts an impressive wine list.

Chef des Cuisines: Alain Solivérès

Director: Jean-Marie Ancher

+33 (0) 1 44 95 15 01

15 rue Lamennais, 75008 Paris, France


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