Rougette , Schloss Schauenstein Klaus

Cuisine: Contemporary Swiss

Nestled in a 12th century castle in an alpine valley, Schloss Schauenstein’s geographical setting is as spectacular as its culinary prowess, and has become a mecca for high-end gourmet dining.

Extraordinarily talented Head Chef Andreas Caminada focuses on only a few ingredients in each dish to create elaborate aesthetic masterpieces to match the beautiful surroundings. This combined with a limited number of tables—only 26 covers—makes dining at Schloss Schauenstein a rare luxury.

Head Chef: Andreas Caminada

+41 81 632 10 80

CH-7414, Fürstenau, Switzerland

Editor's Pick

What Other People are Reading