Rust en Vrede

Cuisine: Contemporary

Making your grand entrance via the sloping vineyards of this world-class restaurant and winery would be any oenophile’s dream.

This historic and award-winning estate, which has stood for centuries, is a flagship of South African excellence in the realms of gastronomy, wine and service.

Chef Shuttleworth uses only the best ingredients to create a diverse, elegant menu including Ostrich fillet with foie gras and curried peaches. Wine enthusiasts can also delight in a private table in the original wine cellar, now a national monument.

Head Chef: John Shuttleworth

Andrea Shuttleworth

+27 21 881 3757

Annandale Road, Stellenbosch, 7599, South Africa

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