Situated in the Grand Lisboa Hotel, the tallest building in Macau, Robuchon au Dome’s opulent three-Michelin-starred restaurant boasts magnificent views of the city.
The lavish interior includes a striking crystal glass chandelier which cascades from the dome-shaped glass ceiling, oozing decadence and sophistication.
Equally as magnificent is the menu itself, developed by chef Francky Semblat, which includes an array of the finest French ingredients including caviar, truffles and foie gras. The wine lists boasts an impressive 12,600 separate labels – one of the biggest in China – ensuring there is always something here to delight and impress.
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