ROBUCHON AU DOME

Robuchon Au Dôme

Cuisine: French

Signature dishes: Caviar jelly with cauliflower cream, surprise of caviar with cream of peas, crunchy cone stuffed with avocado and lime zest; roasted guinea fowl and foie gras with potato confit

A taste of Parisian haute cuisine in the center of Macau, the opulent Robuchon au Dôme stands apart from the more relaxed L’Atelier Robuchon restaurants. Encased within the glittering dome of the Grand Lisboa Hotel and adorned in gold, it oozes decadence. Robuchon disciple Francky Semblat serves classic French masterpieces, accompanied by an encyclopedic wine list—one of the biggest in China.

Chef/Owner: Joël Robuchon

Executive Chef: Francky Semblat

+853 8803 7878

43/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau, China

www.grandlisboahotel.com

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