Following seven years cooking at Brazilâ€™s presidential palace, Roberta Sudbrack decided to go it alone and launch her own restaurant in Rioâ€™s upmarket Zona Sul, where it has delighted diners for the past nine years.
The eponymous eaterieâ€™s nine-course legendary tasting menu uses only the finest seasonal ingredients from local markets and is updated on a near daily basis.
With a commitment to a cuisine that connects daily with the Brazilian identity, Sudbrack offers a wealth of wonders at the low-key establishment including her famous beetroot ravioli and tantalising Brazilian fruit-based desserts. A restaurant that is as popular with locals as it is with the global elite.
(Image Credit: Leo Aversa)
Head Chef: Roberta Sudbrack
+55 21 3874-0139
Avenue de Paula Machado Linnaeus, 916 Jardim Botanico, Rio de Janeiro, Brazil