The inspired cuisine at Restaurant Sant Pau is well worth the scenic journey from Barcelona to the small fishing town of Sant Pol de Mar.
Relais & Châteaux Grand Chef Carme Ruscalleda has become a leading female figure in the industry, transforming a 19th century townhouse into a mecca of fine dining with her creative interpretations of traditional Catalan cooking.
Along with her young and innovative team, Ruscalleda uses locally sourced ingredients to produce world class food with her own distinctive style. To make the most of the menu, enjoy your meal by candlelight in the private pebbled garden overlooking the Catalan coast, a landscape that has inspired so many of Ruscalleda’s dishes.
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