Cuisine: Modern Catalan
The inspired cuisine at Restaurant Sant Pau is well worth the scenic journey from Barcelona to the small fishing town of Sant Pol de Mar.
Relais & Châteaux Grand Chef Carme Ruscalleda has become a leading female figure in the industry, transforming a 19th century townhouse into a mecca of fine dining with her creative interpretations of traditional Catalan cooking. Along with her young and innovative team, Ruscalleda uses locally sourced ingredients to produce world-class food with her own distinctive style. To make the most of the menu, enjoy your meal by candlelight in the private pebbled garden overlooking the Catalan coast, a landscape that has inspired so many of Ruscalleda’s dishes.