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A stone’s throw from the Arc de Triomphe, Restaurant Guy Savoy is a shrine to the skills of its namesake.
Renowned not only for its food but also for the impeccable service, characterized by conviviality instead of aloofness, this three-Michelin-starred restaurant consistently enthralls its diners, and is a source of inspiration for many other chefs.
Signature dishes include Savoy’s artichoke soup dressed with black truffle shavings and accompanied by brioche slathered with truffle butter. Cocoa lovers will relish the chocolate orb dessert, over which warm mango coulis is poured at the last minute to create a delicious melting effect.
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