Private room, restaurant Guy Savoy © Stevens Fremon

Cuisine: Modern French

A stone’s throw from the Arc de Triomphe, Restaurant Guy Savoy is a shrine to the skills of its namesake.

Renowned not only for its food but also for the impeccable service, characterised by conviviality instead of aloofness, this three-Michelin-star restaurant consistently enthrals its diners, and is a source of inspiration for many other chefs.

Signature dishes include Savoy’s artichoke soup dressed with black truffle shavings and accompanied by brioche slathered with truffle butter. Cocoa lovers will relish the chocolate orb dessert, over which warm mango coulis is poured at the last minute to create a delicious melting effect.

Each lunchtime Guy Savoy reserves one table for guests to indulge in a French gourmet experience.

Head Chef: Guy Savoy

General Manager: Christophe Leboursier

+33 1 43 80 40 61

18, Rue Troyon, Paris, 75017, France

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