RESTAURANT DE L’HÔTEL DE VILLE

Restaurant De L’Hôtel De Ville

Cuisine: Swiss, French

Set in the pretty village of Crissier, L’Hôtel de Ville represents for many the pinnacle of gourmet dining, with stunningly presented dishes and increasingly creative flavor combinations.

Long-serving chef Philippe Rochat handed the reins over in 2013 to Benoît Violier, whose passion for hunting has made him one of Europe’s top game specialists, and a worthy successor to Rochat.

Chef/Owner: Benoît Violier

Restaurant manager: Alessandro Egidi

+41 21 634 05 05

1 route d’Yverdon, 1023, Crissier, Switzerland

www.restaurantcrissier.com

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