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Set in the pretty village of Crissier, L’Hôtel de Ville represents for many the pinnacle of gourmet dining, with stunningly presented dishes and increasingly creative flavor combinations.
Long-serving chef Philippe Rochat handed the reins over in 2013 to Benoît Violier, whose passion for hunting has made him one of Europe’s top game specialists, and a worthy successor to Rochat.
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