Restaurant Andrew Fairlie
Standout Dish: Home Smoked Lobster, Warm Lime and Herb Butter
Last Year's Position: #46
Michelin Stars: 2
Head Chef: Andrew Fairlie
Address: Gleneagles Hotel, Auchterarder PH3 1NF, UK
Phone:01764 694267

Already an iconic luxury resort in the golfing realm, the world famous Gleneagles Hotel has now also become an epicurean citadel in the lush Perthshire countryside.

Sumptuously lit with rich dark paneling and floorlength silk drapes, the restaurant opened to immediate critical acclaim. One of only eight Relais & Ch̢teaux Grand Chefs in the UK, Andrew Fairlie is an A-lister of the gourmet world. His focus on quality, locally sourced materials means staff members are often found foraging in the hotel grounds. A chef of exquisite skill, he masterfully turns the best of Scottish produce Рfrom wild salmon to Aberdeen Angus Beef Рinto legendary dishes.


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