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Restaurant André
Cuisine:
Standout Dish: Black Foie Gras Jelly with Black Truffle Coulis
#73
Last Year's Position: #75
Head Chef: André Chiang
Address: 41 Bukit Pasoh Road, Singapore 089855, Singapore
Phone:+65 6534 8880

Chef Andre Chang’s innovative, fresh approach to his ‘Octaphilosophy’ cuisine is evident from the accolades and awards he has received at Restaurant Andre.

His culinary approach is defined by eight key characteristics – namely ‘unique, pure, texture, memory, salt, south, artisan and terroir’ – and his menu features delicate French cuisine, including fois gras and black truffle. With each dish containing only a handful of ingredients, the cuisine at Restaurant Andre is simple, elegant and cooked to perfection.


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