Subscribe to our email newsletter
Enter your email address to receive our weekly email newsletter.
Celebrating the seasonal bounty of Northern California, Quince uses traditional ingredients in modern Italian and French dishes and has become a mainstay of the West Coast since its inception in 2003.
Led by Head Chef Michael Tusk and his wife Lindsay, the restaurant is located in San Francisco’s Jackson Square area and boasts exposed red-brick walls and opulent chandeliers, providing a modern and elegant backdrop to perfectly compliment Chef Tusk’s cooking.
Before settling in San Francisco, Chef Tusk spent time working in Michelin-starred restaurant across Europe, which is evident across the tasting menus at Quince. Highlights include Tsar Nicoulai Caviar with brioche, fresh run farm kohlrabi and smoked sturgeon.
Go Back To Full List Sign Up to our Exclusive Events
Elite Traveler readership survey
Elite Traveler wants your feedback! Your opinion and feedback is very important to us. We are looking forward to getting to know our readers better and to producing the best magazine for YOU.All qualified respondents will receive a free one year subscription to Elite Traveler magazine.