Quique Dacosta

Cuisine: Avante-garde

Nestled between mountains and sea, this avant-garde restaurant seems anomalous in the small traditional town of Dénia.

Chef Quique Dacosta has been making waves on the fine dining scene for decades with his original style, attracting a string of food aficionados who travel from far and wide just to dine here. He belongs to a new generation of chefs who are pushing the boundaries of gourmet cooking. Dacosta is supported by a young, innovative team whose passion for their craft has breathed new life into the local food world.

Chef/Owner: Quique Dacosta

Head Chef: Ricard Tobella

+34 965 784 179

Ctra. Las Marinas, Km.3, con Carrer Rascassa 1, 03700 Dénia, Spain


Editor's Pick

What Other People are Reading