Nestled between mountains and sea, this avant-garde restaurant seems anomalous in the small traditional town of Dénia.
Chef Quique Dacosta has been making waves on the fine dining scene for decades with his original style, attracting a string of food aficionados who travel from far and wide just to dine here. He belongs to a new generation of chefs who are pushing the boundaries of gourmet cooking. Dacosta is supported by a young, innovative team whose passion for their craft has breathed new life into the local food world.
(Image Credit: Pelut i Pelat and Joserra Lozano)
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