Quay
Cuisine:
Standout Dish: Smoked and Confit Pig Jowl with Roasted Koji, Shiitake, Kombu, Sesame, Sea Scallop and Milk Curd
#97
Last Year's Position: #88
Head Chef: Peter Gilmore
Address: Upper Level, Overseas Passenger Terminal, The Rocks, Sydney 2000, Australia
Phone:(61 2) 9251 5600

At the forefront of the Sydney dining scene, Quay is blazing a trail with its extraordinary, innovative food.

Chef Peter Gilmore has combed the breadths of the Australian continent sourcing rare ingredients to create dishes of exquisite flavor and texture. The spectacular fare is matched by enviable floor-to-ceiling views of the Sydney Opera House and Harbour Bridge and, with a menu far ahead of its peers, Quay itself has become something of a Sydney landmark.

(Image Credit: Brett Stevens) 

wofw-3-star


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