For over 10 years, Per Se has been serving New American and French cuisine, fast becoming one of New York’s most notable dining destinations. Led by acclaimed chef Thomas Keller, Per Se offers a nine-course tasting menu which features much-loved dishes such as ‘Oysters and Pearls’ and ‘Maine Sea Scallop Poêlée’.
Also on offer is a vegetable tasting menu which includes signature dishes such as butternut squash custard, charred eggplant and baked buckwheat ‘annelini’. The seasonality of the menu, minimalist décor and vast wine collection all contribute to the ambience and feel of understated luxury here.
(Image Credit: Deborah Jones)