Nihonryori RyuginCuisine: Traditional Japanese with a Contemporary Edge

Trained by master chef Hirohisa Koyama, Seiji Yamamoto had over a decade’s experience before opening the legendary Nihonryori RyuGin in Minato, Tokyo

One of the most influential chefs throughout Asia, Yamamoto combines traditional kaiseki cooking with cutting edge techniques to push the boundaries of what Japanese fine dining can truly mean.

Seasonal ingredients play an important role, with a daily-changing menu that can include everything from monkfish liver with ponzu to delicate sashimi plates. With only 18 covers, you will need to book fast.

Head Chef: Seiji Yamamoto

+81-3-3423-8006 (11.30am to 6.00pm each day)

Side Roppongi Building, Floor 1, 7-17-24 Roppongi, Minato, Tokyo 106-0032

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