Cuisine: Satoyama-inspired, seasonal surprises/French avant-garde
Signature dishes: Soup of the soil; bread of the forest; essence of the forest; Ash-Sean of the seashore
Merging sustainable development and gastronomic excellence, Yoshihiro Narisawa’s pioneering cuisine aims to rebuild the ties between food and nature that we have lost in our modern world.
Devoted to seasonal produce, Narisawa imbues his dishes with the flavors and textures of the landscape from which they came, such as soil and tree bark. His passion is matched by his creative verve on the plate, making dining at Narisawa a unique and inspiring experience.