Mugaritz
Cuisine:
Standout Dish: Decadencia (Eel Meat, Eel Mousse, Crunchy Eel Skin, Edible Fork, Seasonal Flowers)
#28
Last Year's Position: #22
Michelin Stars: 2
Head Chef: Andoni Luis Aduriz
Address: Aldura Aldea 20, 20100 Errenteria, Gipuzkoa, Spain
Phone:+34 943 522 455

Since its opening in 1998, Mugaritz has become an institution of modern gastronomy.

Andoni Luis Aduriz has taken the culinary world by storm with his high-tech cuisine, producing a menu that constantly reinvents itself according to the season and the chef’s own flights of fancy.

The contemporary farmhouse conversion is set in the hills, five miles southeast of San Sebastián.


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