Mortar Soup With Spices, Seeds, Fish Broth And Fresh Herbs, Mugaritz

Cuisine: Modern Basque

Since its opening in 1998, Mugaritz has become an institution of modern gastronomy.

Andoni Luis Aduriz has taken the culinary world by storm with his high-tech cuisine, producing a menu that constantly reinvents itself according to the season and the chef’s own flights of fancy.

The contemporary farmhouse conversion is set in the hills, five miles southeast of San Sebastián.

Head Chef: Andoni Luis Aduriz

+34 943 522 455

Otzazulueta Baserria, Aldura Aldea 20, 20100 Errenteria, Gipuzkoa, Spain

Editor's Pick

What Other People are Reading