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Single-handedly redefining Shanghai’s dining scene, Paul Pairet takes preconceived notions of haute cuisine and turns them on their head.
After amassing an enviable reputation via Jade on 36 at the Pudong Shangri-La, the French maestro opened up Mr & Mrs Bund in the city’s Bund 18 building in 2009.
The restaurant offers an updated twist on French bistro classics such as beef bourguignon and foie gras terrine, combined with impeccable service and a relaxed atmosphere where plates are shared family-style.
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