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Founded by chef David Chang, Momofuku Ko opened in 2008. At Momofuku Ko (which means “son of”), guests are served a set multi-course tasting menu along a kitchen counter.
Now at the helm, Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market availability. Ko has two Michelin stars, which it has retained for eight years. In 2014, Ko moved from its original location on 1st avenue to 8 Extra Place.
(Image Credit: Gabriele Stabile)
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