Nestled on the leafy hillside of Maruyama Park in Kyoto’s former geisha district, this three Michelin star restaurant embodies discreet Japanese kaiseki kappo dining at its finest.
Only 11 seats surround the lacquered wood counter where chefs deliver exquisitely presented dishes of well balanced flavors. With only one sitting each evening starting at 6pm sharp, Mizai ensures an intimate dining experience steeped in Japanese tradition.
Head Chef/Owner: Hitoshi Ishihara
+81 75 551 3310
Makuzugahara, Maruyama, Gion, Kyoto, Japan