Cuisine: Contemporary American

One of California’s premier dining destinations, Mélisse offers award-winning contemporary American cuisine with French influences using only the finest seasonal ingredients.

Named best American and French restaurant in Los Angeles by the Zagat Guide since 2003, Mélisse attracts both neighborhood diners and distinguished celebrities seeking an extraordinary fine dining experience. Its main dining room offers chic and elegant surroundings, while the Olivia and Augustin Rooms are available for private and business entertaining.

Chef/Owner: Josiah Citrin

Chef deCuisine: Ken Takayama

+1 310 395 0881

1104 Wilshire Boulevard, Santa Monica, California 90401, USA


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