Martin Berasategui

Cuisine: Contemporary Basque

Signature dishes: Roast red mullet with crystals of edible scales, tail and marine salad; squid soup; creamy squid ink ravioli served with squid crouton

An essential destination for lovers of haute cuisine, Martín Berasategui’s restaurant is a culinary temple in the Basque country. With a warm, welcoming atmosphere, people flock to sample his imaginative and refined dishes, which excite both guests and critics alike. Light and fresh, the menu abounds with subtle creations rooted in the local cuisine of the area, refined to the highest level.

Head Chef: Martín Berasategui

+34 943 366 471

Loidi, Kalea 4, 20160 Lasarte-Oria, Gipuzkoa, Spain


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