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Marea
Cuisine:
Standout Dish: Fusilli with Bone Marrow and Red Wine-Braised Octopus
#87
Last Year's Position: #84
Michelin Stars: 2
Head Chef: Michael White
Address: 240 Central Park South, New York, NY 10019 USA
Phone:212-582-5100

Dedicated to serving seasonal seafood cuisine, Marea – meaning ‘tide’ in Italian – is a restaurant not to be missed. The all-encompassing menu includes fusilli with red wine braised octopus and bone marrow and grilled Mediterranean cuttlefish.

As well as offering an abundance of seafood and Chef Michael White’s famous housemade pasta, Marea also offers a mesmerizing array of wines and cocktails. The wine list is largely – although not exclusively – drawn from Europe and is overseen by sommelier extraordinaire Francesco Grosso.

wofw-3-star


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