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Deep within the southern French countryside, this grand family home has become a gastronomic landmark.
Gourmands travel across the globe to dine on the famed cuisine minceur as they look out over fairytale rose and herb gardens. Relais & Châteaux grand chef Michel Guérard reinvented traditional nouvelle cuisine dishes with his minceur style in the 1970s, making them lighter to cater for guests at the Eugénie-les-Bains spa resort.
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