les pres d'eugenieCuisine: French

Signature dishes: langoustines with foie gras and mesclun; lobster with confetti-ed calf’s head

Deep within the southern French countryside, this grand family home has become a gastronomic landmark. Gourmands travel across the globe to dine on the famed cuisine minceur as they look out over fairy tale rose and herb gardens. Relais & Châteaux grand chef Michel Guérard reinvented traditional nouvelle cuisine dishes with his minceur style in the 1970s, making them lighter to cater for guests at the Eugénie-les-Bains spa resort.

Head Chef: Michel Guérard

+33 (0)5 58 05 06 07

Eugénie-les-Bains, Landes 40320 France


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