LEDOYEN

LeDoyen

Cuisine: French

Signature dishes: Herb risotto with lobster, langoustines, scallops and grilled ham; turbot with truffled mash

One of the oldest restaurants in Paris, Ledoyen first opened its doors 1798 and was the place to see and be seen during the Belle Époque. Today, the rich décor harks back to its historical legacy with ornate stucco details and silk brocades, but the real pièce de résistance is the stunning French haute cuisine. Breton-born chef Christian Le Squer’s highly technical creations have made Ledoyen one of the most highly respected fine dining restaurants in Paris.

Head Chef: Christian Le Squer

+33 1 53 05 10 01

Carré des Champs-Élysées, 8 Avenue Dutuit, Paris 75008 France

www.ledoyen.com