Possibly the world’s greatest seafood restaurant, Le Bernardin is a shining example of the power of elegance, simplicity and refinement.
Headed up by French maestro Eric Ripert since 1994, it offers a delectable menu of underwater delights, from baked red snapper to wild striped bass and Kingfish caviar to sautÃ©ed langoustine, paired to perfection with delicate complementary flavors from around the globe.
Exemplary old world service and an informal lounge with a separate menu and casual walk-in policy further add to this iconic institution’s perpetual charms.
(Image Credit: Daniel Krieger)
Executive Chef: Eric Ripert
Executive Chef: Chris Muller
+1 212 554 1515
155 West 51st Street, New York 10019, USA