astrance_Cuisine: Modern French

Signature dish: Galette of thinly sliced raw mushrooms and verjus marinated foie gras with hazelnut oil and lemon confit

Boasting a serious reputation for excellence, Astrance is high on many a gastronome’s wish list. Head Chef Pascal Barbot and Maître d’ Christophe Rohat learned the tools of their trade in L’Arpège and deliver technically brilliant food, with a daily bespoke menu composed of adventurous flavor combinations. With only 26 covers, guests must book in advance.

Head Chef: Pascal Barbot

Maître d': Christophe Rohat

+33 1 40 50 84 40

4 Rue Beethoven, Paris 75016, France

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