Signature dish: Galette of thinly sliced raw mushrooms and verjus marinated foie gras with hazelnut oil and lemon confit
Boasting a serious reputation for excellence, Astrance is high on many a gastronomeâ€™s wish list. Head Chef Pascal Barbot and MaĂ®tre d’ Christophe Rohat learned the tools of their trade in Lâ€™ArpĂ¨ge and deliver technically brilliant food, with a daily bespoke menu composed of adventurous flavor combinations. With only 26 covers, guests must book in advance.
Head Chef: Pascal Barbot
MaĂ®tre d’: Christophe Rohat
+33 1 40 50 84 40
4 Rue Beethoven, Paris 75016, France